I haven’t written up one of these posts in a long time but I was excited to share this one. The big reason I hit the brakes on recipe posts was that just over a year ago I found out I had quite a few food allergies. After getting blood work done and testing for celiac’s disease, I found out I was allergic to cow’s milk, wheat, egg whites, peanuts, and corn. Ouch! So as I learned to eat differently, I became very discouraged when it came to trying other people’s recipes.
Well one day recently one of my favorite Youtube channels, Mind Over Munch posted a bread recipe that I could actually try.
The recipe was really easy to follow and I felt like my bread turned out great. It is a very dense loaf, at least mine was. It went bad in a few days so next time I will try storing it in the fridge. Once it was baked the bread was much darker in person, like a brown bread, but the lighting in my kitchen isn’t the best, so I wasn’t able to get it color true. The coloring in the Mind over Munch video is accurate from what I experienced.
If you are interested in the original recipe, I’ve linked the video both above and below.